The Cookery Course
Run in a local building where the entire top floor has been converted into a kitchen, we were lucky to be in a group of only three with a lady from New Zealand who now lives in Ho Chi Minh. We gleaned lots of useful information about Vietnam from her.
The food preparation and consumption, of which there was lots, were good fun and even Olly doesn't have too much excuse for not being able to cook the dishes with reasonable confidence. We did spring rolls, fish soup, beef lak loc, and a sticky rice dessert.
Following the course Caroline decided that a massage was definitely in order, all that work and effort is a strain after all!
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